TAVERNA DEL PAPPAGALLO
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Menu
menu_errore_carrello_disattivato (en)
Menu
APPETIZER
FRIED & TREATS
Jalapeno Poppers, Battered Zucchini, Ascolana Olives, Breaded Mozzarella and Fried Potatoes Dippers
13,00€
LA ZUPPETTA
Octopus soup, tomato, Taggiasca olives
basil and crusty bread.
14,00€
LA BRUSCHETTA BOSCAIOLA
Slice of bread with sautéed porcini mushrooms, Mottarone toma cheese, baked au gratin with emulsion of parsley and garlic.
14,00€
UN LAMPO DI GENIO
Three tastings of beef tartare in soft milk buns:
- Beef tartare, sautéed apple and honey mustard
- Beef tartare, red onions and caramelized orange peels
- Beef tartare, stracciatella and anchovy
15,00€
SEMPLICIOTTO
Raw Parma ham, Tomino cheese and sweet and sour radicchio.
14,00€
IL TAGLIERONE - Perfect for two persons.
Cured meats:
Prague ham, liver mortadella, local salami, donkey salami.
Cheeses:
assorted cheeses
Small Gastronomy:
Mushroom crostini, pumpkin pudding, village sausage with onions, stewed tripe, Caruso aubergine and foccaccia.
30,00€
STARTER
LA PASTA E IL MARE
Half paccheri with calamari, garlic, parsley, sautéed artichokes and their cream.
18,00€
I GNOCCHI O GLI GNOCCHI?
Sauteed potato gnocchi with stewed cabbage cream and Ossola bacon in parmesan wafer.
14,00€
PAPPARDELLE AL CERVO
Homemade pappardelle with venison ragù.
15,00€
SEAFOOD SPAGHETTI
Durum wheat semolina spaghetti, tossed with
shrimp bisque and accompanied by mussels,
clams, squid, shrimps*, baby octopus* and cuttlefish* flavoured with garlic, chilli pepper and parsley.
18,00€
TRA PIEMONTE E TRENTINO
Homemade tagliolini, speck, rosemary, roast sauce, all garnished with chopped toasted hazelnuts.
14,00€
RISS E LACC
An old grandmother's recipe revisited!
Milk risotto, creamed with pumpkin cream, butter, Grana Padano and amaretto crumbs
18,00€
PASTA E FAGIOLI, UN CLASSICO!
Pasta and beans
13,00€
MAIN COURSES
DEEP-FRIED FROM THE LAKE
Golden paranza consisting of Perch, Salmon Trout,
Pike Perch and Bleak all served with tartar sauce
and crispy fried potatoes in their skins.
19,00€
PAPPAGALLO BURGER
Soft fragrant bread, beef burger, Toma cheese from
Mottarone, lettuce, bacon, red onion, BBQ sauce on
the side, all served with crispy skinned fries
17,00€
MAIALINO DELLA TAVERNA (FOR 2 PEOPLE)
Rack of pork cooked at low temperature with potatoes, spring onions, chestnuts, mushrooms, baby carrots and artichokes.
35,00€
LA NOSTRA TAGLIATA
Scottona with butter and rosemary with braised Belgian lettuce, caramelized pumpkin, parmesan brittle and balsamic reduction.
19,00€
LA SELVAGGINA
Venison escalope with currants, pear in red wine and lightly toasted semolina.
18,00€
THE MILANESE OUT OF TOWN
Crispy, golden veal cutle breaded and fried
served with cherry tomatoes, arugula and tasty tartar sauce.
18,00€
PIZZAS
ALDO'S
Tomato sauce, mozzarella fiordilatte, Speck IGP,
smoked scamorza cheese, fresh basil.
13,00€
THE COUSIN OF AMERICA
Tomato, mozzarella fiordilatte, sausage, Chips.
10,00€
MEZZA LUNA SUL LAGO
(half pizza and... half calzone)
Tomatoes, mozzarella fiordilatte, scamorza cheese,
fresh cherry tomatoes, sausage, cooked ham, fresh basil.
14,00€
GRAN BUFALINA
Tomato, buffalo mozzarella campana Dop, fresh
cherry tomatoes, fresh basil
12,00€
IL PAPPAGALLO VA IN GITA
(The Tavern’s Calzone)
Stuffed with mozzarella fiordilatte, Porcini mushrooms, Parma ham PDO, fresh cherry
tomatoes, Grana Padano PDO, rocket.
16,00€
SIMPLE CALZONE
Tomato, mozzarella fiordilatte,
cooked ham.
10,00€
BORROMEA
Be captivated by
its taste as the gaze
is lost in the sight of our
beautiful Lake.
Don’t let yourself be
captivated too much, though,
that it ends quickly!
OSSOLANA
For those who love
strong flavours!
Mozzarella fiordilatte,
Gorgonzola, Porcini mushrooms
and Raw Ham from Val Vigezzo.
15 €
ROCCA DI ANGERA
Bufala Campana DOP mozzarella,
fresh cherry tomatoes,
Raw Parma Ham DOP, rocket,
Grana Padano DOP.
15 €
ISOLA BELLA
Tomato sauce, mozzarella
fiordilatte, fried aubergines,
sausage, scamorza cheese, fresh
basil. 14 €
THE PAPPAGALLO
GOES ON A TRIP
(The Tavern’s Calzone)
Stuffed with mozzarella
fiordilatte, Porcini mushrooms,
Parma ham PDO, fresh cherry
tomatoes, Grana Padano PDO,
rocket. 16 €
ISOLA MADRE
Mozzarella, Bologna mortadella,
burrata cheese, chopped
pistachios. 14 €
ISOLA DEI PESCATORI
Tomato sauce, squid, prawns*,
cuttlefish*, mussels, clams, fresh
cherry tomatoes. 15 €
Tomato, mozzarella fiordilatte, Val Vigezzo raw
ham a good 300 g of burrata cheese, fresh cherry
tomatoes, basil emulsion.
20,00€
TRONCHETTO
Taleggio cheese cream, porcini mushrooms, caramelized onion, speck and rocket.
14,00€
ARRABBIATA
Tomato sauce, mozzarella fiordilatte, spicy salami.
9,00€
ISOLA BELLA
Tomato sauce, mozzarella
fiordilatte, fried aubergines,
sausage, scamorza cheese, fresh
basil.
14,00€
TRICOLORE
Tomato sauce, mozzarella fiordilatte, fresh basil, EVO oil.
7,00€
CONTADINELLA
Mozzarella fiordilatte, apples, Gorgonzola,
Pistachio Grits.
11,00€
MOTTARONE
Tomato, mozzarella fiordilatte, Speck IGP, Porcini Mushrooms, Toma cheese from Mottarone.
15,00€
OSSOLANA
For those who love
strong flavours!
Mozzarella fiordilatte,
Gorgonzola, Porcini mushrooms
and Raw Ham from Val Vigezzo.
15,00€
ROCCA DI ANGERA
Bufala Campana DOP mozzarella,
fresh cherry tomatoes,
Raw Parma Ham DOP, rocket,
Grana Padano DOP.
15,00€
FORMAGGIOSA
Mozzarella fiordilatte, Gorgonzola
cheese, Fontina cheese, Toma cheese from Mottarone.
10,00€
QUATTRO STAGIONI
Tomato sauce, mozzarella fiordilatte, cooked ham,
mushrooms, artichokes, olives,
anchovies.
10,00€
AMORE CAMPANO
Mozzarella fiordilatte, sausage and friarielli.
11,00€
SICILIANA
Tomatoes, capers, anchovies,
olives, garlic, oregano, olive oil,
fresh basil.
8,00€
ALMOST ROMANTIC
Tomato sauce, mozzarella fiordilatte, tuna, stewed red
onion.
9,00€
VALTELLINA-NAPOLI A/R
Focaccia with bufala mozzarella from Campana DOP,
Bresaola from Valtellina IGP, fresh cherry tomatoes,
rocket.
12,00€
ORTOLANA
Tomato sauce, mozzarella
fiordilatte, grilled seasonal
vegetables.
9,00€
ISOLA MADRE
Mozzarella, Bologna mortadella,
burrata cheese, chopped
pistachios.
13,00€
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