TAVERNA DEL PAPPAGALLO
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Menu
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Menu
APPETIZER
FRIED & TREATS
Jalapeno Poppers, Battered Zucchini, Ascolana Olives, Breaded Mozzarella and Fried Potatoes Dippers
14,00€
LA BRUSCHETTA MEDITERRANEA
Bread bruschetta with baked cherry tomatoes,
stracciatella and basil sauce.
15,00€
BEEF TARTARE
Beef tartare with dressing on the side: gherkins, capers, shallots, mustard, egg yolk, emulsion (EVO oil, Tabasco, Worcestershire sauce)
17,00€
FISHERMAN'S SOUP
Mussels, clams, baby octopus, cuttlefish, prawn tails, cherry tomatoes, bisque, chilli, garlic, basil, parsley and bread croutons
17,00€
IL TAGLIERONE - Perfect for two persons.
Cured meats: Prague ham, Golfetta salami, local salami, cacciatorino e spicy salamI.
Cheeses: “Alte vette” toma cheese, Mottarone toma cheese, gorgonzola with mascarpone and Crodo local cheese
Small delicacies: Fried courgette flowers, Russian salad, tuna-stuffed peppers, small caprese and veal with tuna sauce
33,00€
STARTER
PASTA ALLA NORMA
Rigatoni with tomato, garlic, basil, fried
aubergines and salted ricotta
16,00€
AGNOLOTTI PIEMONTESI
Ravioli filled with meat, butter, sage
and brown stock
15,00€
LE CHICCHE DEL NONNO
Homemade Potato Gnocchi with Gorgonzola
Cream
15,00€
LA BOLOGNESE DAL 1952
Homemade Egg Pasta Pappardelle
tossed with Traditional Bolognese Ragout,
made with lots and lots of Love.
16,00€
SEAFOOD SPAGHETTI
Durum wheat semolina spaghetti, tossed with
shrimp bisque and accompanied by mussels,
clams, squid, shrimps, baby octopus and cuttlefish flavoured with garlic, chilli pepper and parsley.
19,00€
LASAGNE DELLA CASA ALLA BOLOGNESE
Lasagne Bolognese
15,00€
SEASONAL RISOTTO
Carnaroli rice with pumpkin and gorgonzola cheese fondue
16,00€
MAIN COURSES
DEEP-FRIED FROM THE LAKE
Golden paranza consisting of Perch, Salmon Trout,
Pike Perch and whitefish all served with tartar
sauce and crispy fried potatoes in their skins.
22,00€
PAPPAGALLO BURGER
Soft fragrant bread, beef burger, Toma cheese from
Mottarone, lettuce, bacon, red onion, BBQ sauce on
the side, all served with crispy skinned fries
18,00€
PORK FILLET
Pork fillet, with its stuffing cooked at low
temperature, potato wedges and apples with
butter and spicy sauce.
20,00€
THE HOST TAGLIATA
Sliced beef, Belgian endive, baked potatoes and
Italian green sauce
22,00€
OMBRINA FISH
Slice of Ombrina fish in a Taggiasca olive crust,
small vegetable garden and puttanesca sauce
coulis.
23,00€
THE MILANESE OUT OF TOWN
Crispy, golden veal cutle breaded and fried
served with cherry tomatoes, arugula and tasty tartar sauce.
22,00€
PIZZAS
ALDO'S
Tomato sauce, mozzarella fiordilatte, Speck IGP,
smoked scamorza cheese, fresh basil.
13,00€
THE COUSIN OF AMERICA
Tomato, mozzarella fiordilatte, sausage, Chips.
10,00€
MEZZA LUNA SUL LAGO
(half pizza and... half calzone)
Tomatoes, mozzarella fiordilatte, scamorza cheese,
fresh cherry tomatoes, sausage, cooked ham, fresh basil.
15,00€
GRAN BUFALINA
Tomato, buffalo mozzarella campana Dop, fresh
cherry tomatoes, fresh basil
13,00€
IL PAPPAGALLO VA IN GITA
(The Tavern’s Calzone)
Stuffed with mozzarella fiordilatte, Porcini mushrooms, Parma ham PDO, fresh cherry
tomatoes, Grana Padano PDO, rocket.
16,00€
SIMPLE CALZONE
Tomato, mozzarella fiordilatte,
cooked ham.
10,00€
BORROMEA
Be captivated by
its taste as the gaze
is lost in the sight of our
beautiful Lake.
Don’t let yourself be
captivated too much, though,
that it ends quickly!
Tomato, mozzarella fiordilatte, Val Vigezzo raw
ham a good 150 g of burrata cheese, fresh cherry
tomatoes, basil emulsion.
20,00€
ARRABBIATA
Tomato sauce, mozzarella fiordilatte, spicy salami.
9,00€
ISOLA DEI PESCATORI
Tomato sauce, squid, prawns*,cuttlefish*, mussels, clams, fresh cherry tomatoes.
16,00€
ISOLA BELLA
Tomato sauce, mozzarella
fiordilatte, fried aubergines,
sausage, scamorza cheese, fresh
basil.
14,00€
TRICOLORE
Tomato sauce, mozzarella fiordilatte, fresh basil, EVO oil.
7,00€
CONTADINELLA
Mozzarella fiordilatte, apples, Gorgonzola,
Pistachio Grits.
12,00€
MOTTARONE
Tomato, mozzarella fiordilatte, Speck IGP, Porcini Mushrooms, Toma cheese from Mottarone.
15,00€
OSSOLANA
For those who love
strong flavours!
Mozzarella fiordilatte,
Gorgonzola, Porcini mushrooms
and Raw Ham from Val Vigezzo.
15,00€
ROCCA DI ANGERA
Bufala Campana DOP mozzarella,
fresh cherry tomatoes,
Raw Parma Ham DOP, rocket,
Grana Padano DOP.
15,00€
FORMAGGIOSA
Mozzarella fiordilatte, Gorgonzola
cheese, Fontina cheese, Toma cheese from Mottarone.
10,00€
QUATTRO STAGIONI
Tomato sauce, mozzarella fiordilatte, cooked ham,
mushrooms, artichokes, olives,
anchovies.
10,00€
AMORE CAMPANO
Mozzarella fiordilatte, sausage and friarielli.
12,00€
SICILIANA
Tomatoes, capers, anchovies,
olives, garlic, oregano, olive oil,
fresh basil.
8,00€
ALMOST ROMANTIC
Tomato sauce, mozzarella fiordilatte, tuna, stewed red
onion.
9,00€
VALTELLINA-NAPOLI A/R
Focaccia with bufala mozzarella from Campana DOP,
Bresaola from Valtellina IGP, fresh cherry tomatoes,
rocket.
13,00€
ORTOLANA
Tomato sauce, mozzarella
fiordilatte, grilled seasonal
vegetables.
9,00€
ISOLA MADRE
Mozzarella, Bologna mortadella,
burrata cheese, chopped
pistachios.
14,00€
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