Tomato, mozzarella, Treviso radicchio, speck, and gorgonzola

Bruschetta with octopus pizzaiola style

Beef tartare, Jewish-style artichokes, and parmesan panna cotta

Homemade pappardelle with artichokes, their cream and sautéed calamari

Risotto with Treviso radicchio, smoked goose breast, and Valpolicella Ripasso reduction.

Pistachio-crusted pork tournedos with caramelized onions and baked potatoes