TAVERNA DEL PAPPAGALLO
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Ristorante
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MAIN COURSES
DEEP-FRIED FROM THE LAKE
22,00€
Golden paranza consisting of Perch, Salmon Trout,
Pike Perch and whitefish all served with tartar
sauce and crispy fried potatoes in their skins.
PAPPAGALLO BURGER
18,00€
Soft fragrant bread, beef burger, Toma cheese from
Mottarone, lettuce, bacon, red onion, BBQ sauce on
the side, all served with crispy skinned fries
FILETTO DI MAIALINO
20,00€
Slow-cooked pork fillet with chestnut and rosemary cream, crispy bacon, and baked potatoes.
THE HOST TAGLIATA
23,00€
Sliced ​​beef with sautéed porcini mushrooms, sweet potato flan, and brown stock.
TRANCIO DI SALMONE
23,00€
Black sesame crusted salmon, teriyaki sauce and pak choi in garlic and oil
THE MILANESE OUT OF TOWN
23,00€
Crispy, golden veal cutle breaded and fried
served with cherry tomatoes, arugula and tasty tartar sauce.
Via Principessa Margherita, 46, 28838 Stresa VB, Italia
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