Soft fragrant bread, beef burger, Toma cheese from
Mottarone, lettuce, bacon, red onion, BBQ sauce on
the side, all served with crispy skinned fries

Pork fillet, with its stuffing cooked at low
temperature, potato wedges and apples with
butter and spicy sauce.

Sliced beef, Belgian endive, baked potatoes and
Italian green sauce

Slice of Ombrina fish in a Taggiasca olive crust,
small vegetable garden and puttanesca sauce
coulis.