Rigatoni with tomato, garlic, basil, fried
aubergines and salted ricotta

Ravioli filled with meat, butter, sage
and brown stock

Homemade Potato Gnocchi with Gorgonzola
Cream

Homemade Egg Pasta Pappardelle
tossed with Traditional Bolognese Ragout,
made with lots and lots of Love.

Durum wheat semolina spaghetti, tossed with
shrimp bisque and accompanied by mussels,
clams, squid, shrimps, baby octopus and cuttlefish flavoured with garlic, chilli pepper and parsley.

Lasagne Bolognese