Our menu

GNOCCHI ALL’OSSOLANA

15,00€

Homemade potato, pumpkin and chestnut gnocchi au gratin with toma cheese

IL RAGÙ DI CERVO

16,00€

Homemade pappardelle with venison ragù.

RISOTTO DELLO CHEF

16,00€

Rice cooked in milk with a brown truffle sauce.

ZUPPA DI CIPOLLE

14,00€

Onion soup gratinated with Emmental cheese and a slice of bread

CALAMARATA AL RAGÙ DI POLPO

16,00€

Short pasta "calamarata" with octopus ragù.

TRA PIEMONTE E TRENTINO

16,00€

Homemade tagliolini, speck, rosemary, roast sauce all garnished with toasted hazelnut grains